Overview: Indian Mutton is high-quality meat sourced from sheep or goats raised in various regions across India, known for its tender texture and rich flavor. It plays a central role in Indian cuisine, ideal for dishes like curries, biryanis, and kebabs.
Key Points:
Origin: Sourced from well-bred sheep and goats across India, including regions like Rajasthan, Kashmir, and the Deccan Plateau.
Versatile: Ideal for a variety of Indian dishes.
Nutrient-Rich: High in protein, iron, and vitamins.
Flavorful: Absorbs spices well, making it perfect for slow-cooked meals.
Storage:
Refrigerate for short-term use or freeze for extended freshness.
