Degree/Diploma in hotel management with Minimum 5 years’ experience in restaurant chain field as Restaurant manager or in similar position

Bachelor's degree in Business Administration, Supply Chain Management, or related field with proven 7yrs GCC experience of wholesale operations management in a leading wholesale division (F&B) with a minimum of 5 years in a leadership role.

Bachelor's degree in Business Administration, Marketing, or related field with proven 7yrs GCC experience of retail management in a leading hyper market with a minimum of 5years in a leadership role.

3 years of experience in continental and Italian food.

Diploma/vocational certificate with 3-5 years of GCC working experience in service, maintenance, trouble shooting and overhauling Cold rooms Like Open freezer, Open Chiller, Tabletop, Walk in freezer and Chiller Etc.

SSLC, 3 years experience in Vehicle A/C mechanic and Electrical works.